Menu
Our Menu
Tasting Menus
Chef’s Signature - 8 courses menu130.00€
Something to Start- Homemade bread with butter Watermelon carpaccio with pickled fennel and mastic from Chios
- Leek custard with steamed mussels, sweet rice vinegar and chives
- Foie gras terrine with miso caramel, hazelnut milk gel, apples and toasted brioche
- Cured salmon ‘mi cuit’ with seaweed paste, marinated salmon roe, lemon and cucumber
- Gently poached Mykonian lobster tail,
carrot textures, Koshihikari rice
and kefir lime infused coconut soup
Or
- Seared Mediterranean grouper with miso glaze,
summer peas and beans, girolle mushrooms,
chicken skin and dry sherry sauce
- Seared Australian Wagyu sirloin
with smoked bone marrow, alliums textures,
aubergine cream, black pepper and hazelnut
Or
- Roasted saddle of lamb from Cyclades
with morel mushrooms, buckwheat gnocchi,
lamb belly confit, zucchini and pistachio pesto
- Lychee, citrus and Greek yogurt parfait
- Coconut cremeux with pineapple relish,
passion fruit cream and mango sorbet
Or
- Araguani 72% chocolate ganache with salted caramel,
banana cream, malted milk ice-cream and almonds
Chef’s Signature Vegetarian - 8 courses menu95.00€
Something to Start- Homemade bread with butter Watermelon carpaccio with pickled fennel and mastic from Chios
- Peach gazpacho with smoked macadamia nuts, golden tomatoes, Greek yogurt and fresh basil
- A taste of fresh seasonal vegetables, beetroot, beans, fennel with herbs and leaves
- Buckwheat gnocchi with morel mushrooms, zucchini, parmesan cream and pistachio pesto
- Braised white asparagus with summer peas and beans, chives, girolle mushrooms and rye crumb
- Miso glazed aubergine with silken tofu, pine nuts, broccoli and soy sauce
- Lychee, citrus and Greek yogurt parfait
- Coconut cremeux with passion fruit cream, mango sorbet and pineapple relish